a new salad I just learned from a friend who brought it to a potluck lunch at work last week:
fresh spinach (washed and torn into chunks)
diced red onion
raspberry vinaigrette dressing
Put them together in the proportions that appeal to you. mmmm
I was going to take a picture of the one I made tonight but I forgot, and ate it all up.
question: why does a salad always taste better when someone else makes it?
mompoet - this one is so good that it's even good when I make it for myself
ps blogger spell-checks bocconcini as "reconcilable."