This is so good on a cold, damp, blustery day: Pesto risotto with green beans and cherry tomatoes. It's from the cookbook Moosewood Cooks at Home. Serve with parmesan cheese (or as we say at my house, paramecium cheese - mmmm).
question: who could imagine that 1 1/2 cups of arborio rice could take up 5 cups of broth?
mompoet - the cookbook falls open to this page, I love it so much
1 comment:
What, no recipe?
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