Thursday, March 16, 2006

just so you know I don't really eat paint

This is so good on a cold, damp, blustery day: Pesto risotto with green beans and cherry tomatoes. It's from the cookbook Moosewood Cooks at Home. Serve with parmesan cheese (or as we say at my house, paramecium cheese - mmmm).

question: who could imagine that 1 1/2 cups of arborio rice could take up 5 cups of broth?

mompoet - the cookbook falls open to this page, I love it so much

1 comment:

Carol said...

What, no recipe?