Andy and I picked 34 pounds of blueberries on Friday morning. We got out to the farm at 8am. Lots of people were there already. It was cool and damp and we heard roosters and horses and smelled cows. It took us 3 hours to fill 8 buckets. We go to a place in PoCo called Granny Franny's. It's run by a guy who is meticulous about his field and plants and watchful of u-pickers. The berries are spectacular. Here's my favourite way to enjoy them.
question: what's your favourite food of summer?
mompoet - baking muffins
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