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I think Bruno is some kind of pumpkin, but he's a tasty one. It was easy to carve him into chunks. I baked him for a couple of hours, then pureed him with some sauteed onion and garlic and curry powder, then I mixed in some soup stock and a can of coconut milk. Fiery and nice with crunchy pumpkin seeds for topping. Yum. Good Bruno.
question: Do you think Bruno is some kind of pumpkin?
mompoet - thinking about Rosalie, who might require an axe or a chainsaw, but should be lovely with some ginger and orange juice I think...
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