hurricane week at university

Fiona and I were scheduled to fly to Newark today, in time for her to check in and do orientation, placement testing and registration at university. Our flight was canceled due to Hurricane Irene, and it took us a couple of days to get new travel arrangements that we hope will get her to school on time.

We'll fly out of Vancouver tomorrow morning on a hoppity-skip journey around the US, spend a night in Charlotte North Carolina, and ride a train from Philadelphia to Newark where Fiona's room mate and her mom will pick us up and drive us to the university. This intricate plan depends on everything working at 4 different airports and one rail line, so we're crossing our fingers and hoping for the best. Whatever happens, we'll be on our way, and progressing as best we can.

I'll check in and post a blog after our arrival. From the news on TV and the internet, it looks like many towns in New Jersey have been hit by bad flooding, and power is out all over the place. Charlotte and Richmond (both stops along our way) have also been seriously affected. Please think of us in the next couple of days.

With all this in mind, we're aware that our troubles are minor compared to those of families who have lost loved ones in the storm or experienced damage to their homes and businesses. It's easy to say it could have been worse, but we know for some it is pretty awful even so.

So we'll try to be ready for anything, and travel with patience, curiosity and compassion. It will be a trip to remember for sure.

question: what's left behind after the eye of the storm has passed?

mompoet - counting our blessings and trying to take nothing for granted

it could be heinous - the evil underpants theory

Well, not actually evil underpants. Underpants are inanimate and intention-less. I should say evil underpants sender.

So maybe the underpants are laced with anthrax or they are armed with an underpants bomb or at least the larva of a big, creepy insect. I am safe from the first two hazards if I do not take the wrapper off the underpants. But if it's the third, well, when it hatches, surely it will chew its way through the wrapper, climb up the stairs in the middle of the night, crawl into my ear while I sleep and burrow into my brain. I will become an underpants bug zombie and lurch around with a vacant look in my eyes, and a pair of underpants on my head.

I hope this is not true.

I palpated the package to get a sense of whether it contains anything besides just underpants. I could not feel any lumps or irregularities that might suggest an object hidden inside the underpants.

Maybe the underpants are programmed to activate a hypnotizing hologram. I'll be eating breakfast and the hologram will pop up and hypnotize me and coerce me to commit crimes, like running up and down the street with underpants on my head, switching my neighbours' mail to other people's mail boxes. Petty underpants crime.

Probably none of these scenarios are true, but it's interesting to imagine that they might be so.

question: what is the meaning of these underpants?

mompoet - ginchy-la-la

another possible explanation

In case you missed the original account of my Chinese ebay underpants, please read my post from a couple of days ago. I received a package from China containing a pair of Calvin Klein men's boxer briefs. I didn't order them from anywhere, and I don't know anyone in China, so their origin is a mystery. It's most likely that someone made a shipping label mistake, BUT there are other possibilities.

Possibility #2 - Scam or Robbery

The underpants are a trap or a setup. I will soon receive a letter apologizing for the mistaken delivery and requesting that I return the underpants by mail to the sender. I will also be asked to write a cheque for $10 thousand dollars to assist the sender with liquidating assets from the recent merger of the Chinese Calvin Klein underpants factory with a can opener factory (just wait for the products that come from that place). I will be promised a windfall of $14.7 thousand dollars for my trouble.

OR

I will receive a letter apologizing for the mistaken delivery, and advised to keep the underpants. The letter will contain 4 tickets to the baseball game as a gift in recognition of the confusion that this mistaken delivery has caused. While my family is out at the baseball game, my house will be robbed. The robbers will leave the Calvin Klein underpants but take everything else.

question: do you think these are nefarious Chinese ebay underpants?

mompoet - benign to sinister in 30 seconds

the simple explanation

Someone in China sells lots of different things on ebay. At some point, someone in my house has ordered something from this seller (like maybe an ipod cover). My name is in the computer database that this person uses to print mailing labels. A week or so ago, someone else ordered underpants. Seller mistakenly clicked on my address to print the mailing label. I have received the underpants in error.

Follow up story. Underpants-orderer is waiting for underpants. When they do not arrive, he/she will contact the seller to inquire about the underpants. Underpants seller will reply that he/she has mailed the underpants in mid-August. Buyer will query again after another week. The underpants still have not arrived. Seller will re-send the underpants, suspicious that buyer is scamming. Buyer will think that seller is pseudo-shady and never order underpants from him/her again.

Alternate follow-up. Seller will realise his/her error and send the replacement underpants immediately. This will be good if he/she gets the address right this time. He/she may contact me to say, "Did you receive the erroneous underpants?" Now that would be interesting. I wonder what I would do.

The underpants remain in my home, original wrapper unopened. I don't have any urge to return post them, partly because it would be expensive, partly because the address is in Chinese characters. A friend pointed out that the postage is probably worth more than the underpants.

question: is the simplest explanation the correct explanation?

mompoet - not always

my chinese ebay underpants

On Monday, Fiona phoned me at work to ask if I had ordered anything online. I told her not that I know of, but maybe someone else did, and it came addressed to me because everyone uses my paypal. She said there was a package. I told her it was okay to open it. She said thanks and we ended the call.

A few minutes later, I received a text message:

It's Calvin Klein underpants from China.

I texted back:

men's or women's?

She texted:

Men's boxer shorts.

I texted:

Oh, that explains it. I always order boxer shorts from China on ebay.

When I got home I examined the package and its contents. It's a styrofoam box - two halves with a cavity inside. They were taped together for the mail. The label is mostly in Chinese characters.

I wonder who sent them and why? I have a few theories, but that's a story for another day.

In the meantime...

question: what do you think happened?

mompoet - my chinese ebay underpants are my mysterious wonderment

quinoa bowl craving

Fiona and I went to the Poetry Slam on Monday. It was her first time, my umpteen bazillionth, but I still put up my hand when host Ms. Spelt asked, "who has never been to a poetry slam?" I think if I didn't do it, I would be lying. We arrived early at the cafe, anticipating a lazy supper. (The men folk were in Las Vegas, eating juicy burgers and watching Penn and Teller make someone's cellphone ring from inside a dead fish.)

We split the yummy big salad with vinaigrette dressing. Fiona ordered the grill cheese sandwich and gave me the pickle (GOOD!). I ordered the quinoa bowl - something I have not seen on the menu before. Things were getting busy at the cafe, but we weren't in a hurry. A few minutes after the server took our order, the manager came to our table and informed me that they were out of quinoa, and asked would I be okay with a rice bowl? I said okay. Now, I do love the cafe, but out of quinoa? Unless they had truly emptied their last big bag of uncooked quinoa, I cannot imagine how this could happen. Quinoa is not Peking Duck. It is a fast cooking grain. If I was a restaurant and I ran out of quinoa, I would bloody cook some more quinoa. But that's me. I am not a restaurant. I am a polite customer, not wanting to hassle anyone for their shortcomings.

The rice bowl and grill cheese come soon after. The server told me that the manager said "Thank you." The rice bowl was good, but I had been looking forward to quinoa, which is not waffles from scratch, or sachertorte, or lobster or fresh cut flowers, or even brown rice but a fast cooking grain that can be prepared in 20 minutes tops. I wondered what was the story, but got an inkling later in the evening, when the cook spontaneously lobbed a raw mushroom from the open kitchen area, hitting a poet while he adjusted the mic stand. It was not a friendly gesture. Perhaps there was a moratorium on cooking any more damn quinoa for the poets and their audience? I still love the cafe, but now, I wonder...

The next night, I got home from work at about 6pm, needing a quick supper. I was still thinking about quinoa, so I cooked some up. It took about 17 minutes. The grilled vegetables took a few minutes longer, but, as they say at the Poetry Slam, "It was WELL worth it."

The Veggies

Cut into bite size pieces enough veggies for however many people are eating. Cut a few more and you'll have some to take for lunch tomorrow. They're good cold or reheated. I used

zucchini
Japanese eggplant
crimini mushrooms (cut in half)
red bell pepper

Toss the vegetables in olive oil and whatever seasoning you like. I have a pot of fresh rosemary growing on the deck, so that's what I used.

While the veggies are cooking, you can cook the quinoa. Here we go (watch out for flying mushrooms).

The Quinoa

Combine in a pot:

1 cup pre-washed quinoa
1 1/2 cups water
pinch-let of salt

Put the pot on a high-heat burner. When the water boils, stir the quinoa, turn the heat to low, and clamp on a tight lid. Cook for 15 minutes. After 15 minutes, take the pot away from the heat, fluff the quinoa (I know you always wanted to be a quinoa fluffer) clamp the lid back on and let it sit for 5 minutes.

The 5 minute waiting time is a good time to pour a glass of pale ale, or a second one if you enjoyed one during the cooking.

When the veggies come off the barbeque, you can toss them with a splash of balsamic vinegar if you want tang. If not, they're good with salt and pepper, because the rosemary and garlic are nice and aromatic all by themselves.

Put some warm quinoa in your bowl. Put some veggies on top of the quinoa. Put a bit of feta or goat cheese on top of the veggies if you eat dairy. Look, the Poetry Slam hasn't even started yet.

This is a yummy combo that can be adapted to whatever veggies you have on hand. If you're barbequeing, just add the tender ones last. You can get a barbeque basket at any good cook-store. If you don't have a barbeque basket, you can stir fry the veggies.

question: what is your current (or constant) craving?

mompoet - a well-nourished cook is a happy cook

kohlrabi

I love every vegetable I have ever tried (so far). At our tiny, overflowing produce store there are still several that are new to me. Kohlrabi is one of them. It's pale green colour and weird shape have never suggested delicousness to me, and I've not seen a lot of recipes for this particular plant. Last week I decided to try it.

An internet search revealed that it's a cruciferous vegetable (related to broccoli, cabbage, brussells sprouts) that tastes "like the stem of broccoli." I bought one, and tried it raw in a salad and cooked with eggs and in a pasta dish. It does taste like broccoli stems, which I happen to LOVE! So now I have a new vegetable, which looks weird, has a funny name, and is delicious.

question - Most descriptions online say that kohlrabi looks "like Sputnik." I wonder how they described it before 1957?

mompoet - KOHLRABI BAY-BEE!

robot seals in japan

question: would you like to cuddle a robot seal?

mompoet - antibacterial fur

would you still be my friend if...

question: would you?

mompoet - I hope so...

Grouse Grind

Fiona and I hiked the Grouse Grind on Wednesday. It was the first time for both of us. The Grouse Grind is about 3 kilometers of nearly vertical trail, with 2,800 feet elevation gain. It just goes up, up, up and up some more. We made it, and we're not even stiff after the hike. It sure felt sweet to get to the top! Hiking back down is not allowed, and I think it would be pretty scary even if it was allowed. We took the gondola back down. We'll definitely do this again!

question: do you like to hike?

mompoet - hiking (almost) straight up!

fiona's birthday kayak

Fiona and I went out for a couple of hours on Monday, kayaking from Rocky Point. It was a great way to celebrate her 18th birthday. Fiona has canoed in the inlet with school, and we've both been out on boats for Golden Spike Days tours to Pacific Coast Terminals, but this was our first time on kayaks. I think a kayak has to be a near perfect way to explore a marine environment. It's quiet, swift, agile and low to the water. You feel like you blend in. We saw mom and baby harbour seals and an eagle perched on a log boom. The inlet seems much larger when you are drifting out in the open. The shoreline is totally different from the water, too, especially up close.

Rocky Point Kayaks did a great job of outfitting us and providing the brief instructions we needed. The pictures tell the rest of the story.

question: do you like to go out on the water?

mompoet - a happy adventure for a happy day

kitchen tools

Our kitchen is small, with less cupboard and counter space than it might have. Some time A.U. (after university) we'll remodel it, but for now we just have to be careful not to accumulate too many dishes or tools. I store infrequently used tools and ingredients in our basement pantry, which also helps.

Two of my favourite tools are two of my smallest tools. My lemon reamer and my citrus zester live in the drawer with our silverware, taking up hardly any space. It's a crowded drawer, nevertheless, so I have a rule: don't lift or shake the silverware tray. We have the standard, divided tray with a place for forks, knives, spoons and a couple more for etceteras. The tray doesn't take up the whole drawer, so there are also things around the edges: an ice cream scoop, carrot peeler, etc. Sometimes it's hard to see what you are looking for around the edges, and it's tempting to lift the tray and let all of the items slide to the centre, thus spreading out for better viewing. The trouble is, it's then impossible to replace the tray without taking all of the "side" items out first. This is something that nobody wants to do, so we end up with a tray tipply-floating on a sea of clanking sliding corkscrews and pie lifters. I'm not a neatinik nor an organizational stickler, but I do not like a wonky sliding silverware tray. So I have this rule (I don't have many): don't lift or shake the silverware tray.

I put these tools (and a few others) to use on Saturday. First, I marinated some chicken. The recipe is from Thrifty Foods website. Look up Greek Chicken Skewers. It calls for chicken breast fillets but they weren't on sale, so I just cut some regular skinless boneless chicken breasts into strips, and marinated them in fresh lemon juice and zest, olive oil, pepper, garlic (I'm not terribly fond of my garlic press, but that's another story), and paprika. While the chicken soaked up this goodness (and partially cooked in the lemon, like ceviche), I prepared the potatoes.

I boiled up a pot of new potatoes. No need to peel these yummy little babies, so my carrot peeler stayed in the drawer. Just give them a gentle wash, making sure any spots of dirt remaining from the field are removed. They take about 10 minutes at a full boil to get tender. I put the hot potatoes into a casserole with olive oil and Montreal Chicken Spice. Then I broke the potatoes up a bit, and tossed them in the oil and spices. I put them into the oven at 400 for about 40 minutes, turning once while they baked.

Next, the corn. I peeled and rinsed it, and broke each ear in half. It was so fresh that the kernels exploded when I broke the corn. Good thing I wear safety glasses in the kitchen. The corn goes into an even bigger pot, with a lid on top, and about an inch of water. It's going to steam, rather than boil.

Time to heat up the grill. We were out of propane for our barbeque on the deck, so I got out the trusty George Foreman machine. We use it almost every day, so it lives in a kitchen cupboard, even thought it takes up a terrible lot of space.While the chicken was cooking, I checked the potatoes. I assembled salad and turned on the stove for the corn. I put out condiments and set a bowl of fresh English peas out at the table for a casual appetizer.The corn cooks quickly. Once it came to a full boil, I gave it about five minutes. Good thing the skewers cooked quickly too.Oh my, the potatoes looked great. They tasted even better...I forgot to take a picture of the whole meal, ready and plated. It was just too darn good to stop for a photo. I served the chicken with tzatziki, and put out sunflower seeds and craisins with the salad for those who like some sweet and crunch with their greens.

The whole meal took just over an hour to prepare and serve, and it was a huge hit with the family. After supper, Andrew and Fiona made good use of another one of my favourite kitchen tools: the dishwasher. I enjoyed a nice glass of wine out on the deck.

question: what are your favourite kitchen tools?

mompoet - employ them, enjoy them, and cook with love and appreciation

harry potter

Last night Alex and I saw Harry Potter and the Deathly Hallows Part 2. We had a wonderful experience. It was a very good movie, for sure, but more importantly, we had the memories of our Harry Potter book and movie adventures before it.

I began reading the Potter books out loud to Alex and Fiona in the 90s when they first came out. I remember the excitement of diving into the wonderful world of Hogwarts with them. When we found out they were being made into movies we just couldn't wait to see them. When Harry Potter and the Philosopher's Stone came to the theatre, I remember we bought opening day tickets in advance (a first for us). I took off work early and grabbed the kids from school. Alex was in Grade 6, Fiona in Grade 3. We raced to the theatre to get good seats. We were enchanted. I remember we stopped at McDonald's on the way home, for a late supper.

Ten years and 8 movies later, a week after opening night, Alex and Fiona picked me up at work. Alex had seen the midnight opening screening at the theatre where he now has a part time job. Fiona had seen it a couple of days later. Both bought tickets online in advance and drove to the theatre themselves. Alex was ready to see the movie for a second time, with me, so we dropped Fiona off to have supper with friends and went to the pub for beer and wings before the show. We weren't in a hurry because our seats were reserved this time. We pulled into the theatre parking lot about 10 minutes before show time and walked right in to the best seats in the place thanks to Alex who bought tickets a few weeks before, when they first went on sale.

Watching the movie, and seeing Harry, Ron and Hermione grown up and finished with their Hogwarts days was happy and sad all at the same time, like thinking about our kids, and how they are also at the brink of their adult lives. It's the right time for all of it, though. I'm happy to have enjoyed the parallel Potter experience with these two great kids. I'm glad we still like to see movies together, and that they have jobs and can drive themselves to movies with their own friends now. I especially like beer and wings better than McDonald's, and reserved movie seats are the best thing since beer and wings.

question: did you take the Potter journey with anyone special?

mompoet - good-bye Harry, hello new adventures of real life

seniors' lip dub

I first saw this on the wonderful Cameron Seniors' Society website. I hope you enjoy it as much as I do.

quite possibly the perfect food blog

I just love this blog. I hope you do too.

My friend Cathy sent me a link a few weeks ago. The recipe was awesome and the blog so lovely that I bookmarked it and have visited again and again. I love the photographs and simple instructions. Pam, the blogger tells about what inspired her to make each dish, and also how her family enjoyed eating it. A perfect recipe for a cooking blog if I ever saw one.

question: which blogs do you read?

mompoet - well, besides the obvious

before you leave for university

(the poem that I wrote for Fiona's commencement day)

sixty-five days (by my count) until the date on the airplane ticket
sixty-five days
for you
like a bowl of brightly coloured stars
blazing with promise

for me, like so many things I want us to do

before you leave for university we must
sit on the porch in the deepening dark
watch an electric storm slice the sky
shiver under a blanket
smell ozone
and talk about the dog
remembering how we fed her peanut butter from a spoon
to calm her fears during storms like these

before you leave for university we have to
put on a Barney CD and sing along in the car at the top of our lungs
you will remind me how I dropped your Baby Bop cake frosting-down in the carport
I will remind you how you were sure Barney lived in a tool shed at the campground in Osoyoos

we need to go to the library together
I won't make you join the summer reading club this year
but we can still take out a book on tape
and listen together at bedtime

I want you to build a fort in the living room one more time
invite me inside for a picnic supper
insist that I sit just there, just so
kick me out, fix up the blankets
and call me back in for cheerios and tea

before you leave for university
we need to go shopping together
we'll go to Galloway's to get ingredients for granola
(I want to send you away with enough granola to last until you come home at Christmas)
you don't have to ride in a baby backpack at the store, or chew on a dried apricot while I shop
but we will ask for fresh peanut butter from the peanut butter machine
and if you want, I'll buy you the smallest bag of smarties they will sell us

we need to go to the bookstore and buy your last-day-of-school book for the very last time
we need to try on bathing suits without freaking out
and bras without having to spell out B-R-A so nobody else will know what we're buying
we need to go to the grocery for water chestnuts and iceberg lettuce
then go home and make lettuce wraps for supper
yes, we can use the food processor this time, even though I like when it takes a long time
for us to chop up the vegetables

before you leave for university
I want us to go for a swim at our pool down the road
then come home and watch a dvd of My Girl in our pajamas
we will eat microwave popcorn
and I'll explain to you why we named you Fiona and not Vada Sultenfuss
although Vada Sultenfuss is a fine name too

I want us to go to ABC Family Restaurant for breakfast
I promise this time not to lie to you about the coffee creamers being milk cups for elves
I want us to fly a kite in Vanier park
I want to go with you to Maplewood Farm one more time
I promise this time not to let a pony bite your toe
besides, your toes have grown, so they definitely do not look like grapes any more

speaking of toes
before you go away to university I want you to paint my toenails
a new shade called “I will be fine”
I will paint yours a colour called “come home soon”

then we must dress up and go to the theatre to see a play about someone else going away
and someone else coming home soon
and pretend for a while that it's really a story

for now, let's bake some muffins
blueberry would be perfect
let's count the berries out like a bowl of brightly coloured stars
share them like promises
gobble them like there's no tomorrow
like where you are going they don't have blueberries
like I'll never eat another blueberry so long as we're apart

before you leave for university
make sure to taste the sweetness of every day, every day
tomorrow is “I will be fine”
the next is “come home soon”

question: will you say good-bye to someone this summer?

mompoet - come home soon

good things this weekend

Well, the photo is actually from last weekend, sitting on the lawn at the Golden Spike Days festival, but it evokes the same feeling that kept going this weekend.

Nothing momentous this weekend, just a bunch of nice, small, happy things:

• Off work early Friday, I met up with Andrew and went for lunch at Golden Pita, a gem of a place across the street from my office. We shared a fattoush salad. I had a falafel, he had a donair. mmmm
• Annual screening mammogram Friday afternoon. Good because of the good it does and it was quick and easy. I like to call it my "annual screaming mammogram," but it's really not like that at all.
• Potluck supper for the ladeez on Friday evening at Myrna's. Happy 50th birthday Karen! I had to step out for a few minutes to pick up Fiona from her new job. We went back to Myrna's together for Karen's cake and gifts. That was really nice.
• Sleeping in on Saturday morning, then eating breakfast on the deck. I did a bit of house cleaning and read this awesome book, recommended to me by Fiona.
• Attended Andrew's work barbeque at his boss's house on Saturday afternoon. It was very relaxed and friendly. A great group of people and an awesome meal, cooked by Andrew's work friend Ed.
• Got home early from the party. No kids to pick up later because they shared the car and drove for one another. Went to bed early (thinking I sound old when I say that's a plus!)
• Church on Sunday all about Matthew and sowing seeds on the path, in the weeds, in the rocks and in good soil. Good thoughts and a meeting after to plan for our minister Julie's holiday coverage. I'll lead worship on August 7.
• Coquitlam Farmer's Market after church. I found some local strawberries, right at the end of the season. Phew! almost missed my chance to make some jam for the coming winter.
  
• Lunch on the deck. I love our deck!
• Walk around the neighbourhood with Andrew in the afternoon. We once walked these streets every day with the kids or the dog or both. Now we tend to go elsewhere for our walks. We have a great neighbourhood for walking. There is no such thing as a flat walk near our hillside home, so good exercise too.
• An afternoon spent in the kitchen making supper (taco salads), rhubarb crisp and strawberry jam.
• Watched this lovely video before bed. Thanks for the recommendation and the loan, Diane!
• Thought I was going to have to stay up to pick up Fi from the outdoor movie at Rocky Point Park, but she got a ride home so I had time to cozy in and read a bit more before sleeping.

It was a lovely weekend.

question: did you have a good one?

mompoet - hope so!

yummy foods of summer part 3 - big summer salad with citrus dressing

It's July and everything is growing. Fresh vegetables are easy to find, cheap or free depending if you have a garden or know someone who does. Right now I have a bumper crop of kale, and a decent supply of lettuce and fresh herbs. Tomato plants are a riot of blossoms with friendly bees promising to do the work that needs to be done. Beans, peas and beets, planted late due to our chilly spring, are also jumping up out of the ground, playing catch-up with the kale.

I was lucky on Friday to receive a huge bag of leafy green lettuce and heart-breakingly fresh spinach from my friend Brenda at work. She's house-sitting at a home with what sounds like a half acre of lettuce, which she must harvest and distribute regularly. I am delighted to help by taking some (er lots!). Friday's bounty inspired a big, simple summer salad which I made last night for a pot luck supper. My recipe includes instructions for preparation and finishing just in time for the meal.

The dressing is made from a recipe passed along by another work friend, Stacy. I made the big batch and have been enjoying it as I need it, as it will keep for a couple of weeks in the fridge.

The amounts are mostly estimates. Make lots or a little, depending on who is eating, what you have on hand, and whether it's for a side dish or a main course. Fresh salad keeps overnight if you set it aside and dress only what you plan to serve right at the moment.

Big Summer Salad with Citrus Dressing

The Vegetables
lots of green leafy lettuce, torn into bite-size pieces
as much fresh spinach as you can get, leaves separated
chopped red onion
chopped yellow bell pepper
chopped orange bell pepper
sliced mini cucumber
chopped tomato (or halved cherry tomatoes)
fresh asparagus, lightly steamed and cut into chunksPut all of the vegetables in a big bowl. Make sure there's room in the bowl to toss the salad just before serving.

The Add-Ins
toasted, unsalted pumpkin seeds
shaved fresh parmesan cheese
For a potluck, put these into small containers and nestle them on top of the vegetables in the big bowl.

The Dressing
1 Tbs lemon zest, finely grated
1 Tbs lime zest, finely grated
1 Tbs orange zest, finely grated
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/3 cup fresh orange juice
pulp from the fruit that you juiced
1 cup olive oil
1 mint leaf, finely chopped
1 basil leaf, finely chopped
1 Tbs honey
salt and pepper

Combine all of the ingredients in a shaker container. Shake well to emulsify before pouring. For the potluck salad, pour off a smaller container, seal with a lid and nestle it on top of the veggies. Put a big lid on the big bowl and go to the party. Bring salad lifters and a lovely salad serving bowl too.

Finishing – Just before supper is served, toss the toppings, dressing and salad together in the big bowl. Gently move it into the lovely serving bowl. I meant to take a picture of the finished salad, but it was too yummy and was eaten lickety crunchity split!

question: what's your favourite thing to put in or on a fresh salad?

mompoet - sharing what's in my own back yard and gratefully accepting all of summer's gifts

yummy foods of summer part 2 - rhubarb pecan muffins

I'm pretty sure I've posted this recipe before, but it's so easy and so yummy, here it is again.

2 cups whole wheat flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup chopped pecans plus 12 pecan halves
1 egg
1/3 cup vegetable oil
2 tsp grated orange rind
3/4 cup orange juice
1 1/2 cups chopped fresh rhubarb

Combine all of the dry ingredients (except for the pecan halves) in a medium-sized bowl. Dump the wet ingredients, including the rhubarb, in on top and stir just until combined. Spoon into a greased and floured muffin pan. Put a pecan half on the top of each muffin. Bake at 350 for about 25 minutes. Makes 12 muffins.

question: dhubarb you like rhubarb?

mompoet - mmmm mmmm mhuhbarb!

yummy foods of summer part 1 - lemon mousse

My sister Barb amazed us with this tangy dessert when she came home from a year of au pairing in France. I have kept this recipe for a lot of years, and still love it. It is intensely sweet and tangy. You need just a small serving to instantly go to lemon heaven.

250 ml of lemon juice - 8 or 9 fresh lemons, juiced
grated zest of 1 lemon
4 eggs, separated
1 1/2 cups sugar
1/4 cup flour

Mix the egg yolks and sugar together in a cold saucepan. Stir in the flour until it's all smooth. Stir in the lemon juice and zest. Cook over medium heat, stirring constantly until it reaches a low boil and thicken up to a beautiful lemon curd. Set aside to cool.

When the curd is cool, beat the egg whites in a large bowl. Fold the curd gently into the beaten egg white until just combined. Spoon into serving cups and chill for an hour or more. If you are tansporting it, you can chill it in a covered dish, and spoon it into serving cups when you're ready for dessert.

Makes 6-8 servings

I served it on Thursday evening with a few fresh raspberries and a little puff of unsweetened fresh whipped cream beside each blob of mousse. It's really, really good.

question: do you have a mousse in yer hoose?

mompoet - loving the sweet and the tangy all together