I'm pretty sure I've posted this recipe before, but it's so easy and so yummy, here it is again.
2 cups whole wheat flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup chopped pecans plus 12 pecan halves
1/3 cup vegetable oil
2 tsp grated orange rind
3/4 cup orange juice
1 1/2 cups chopped fresh rhubarb
Combine all of the dry ingredients (except for the pecan halves) in a medium-sized bowl. Dump the wet ingredients, including the rhubarb, in on top and stir just until combined. Spoon into a greased and floured muffin pan. Put a pecan half on the top of each muffin. Bake at 350 for about 25 minutes. Makes 12 muffins.
question: dhubarb you like rhubarb?
mompoet - mmmm mmmm mhuhbarb!