I scooped lots of seeds out of two of our 3 pumpkins. I soaked them overnight in salty water. This makes it easier to detach the remaining bits of pumpkin string.
I seasoned them a bit, then put them on a cookie sheet in a 350 oven. About 30 minutes later we have a lot of yummy seeds ready for munching.
question: what's your favourite Halloween treat?
mompoet - cooking for the spooky season
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