Thursday evenings in the summer, I work until 6:30. I came home and wanted to make something quick and really delicious. I had two bags of Iranian flatbread from Joes' Market, so I made our family's favourite pizzas:
Red pizza is for Andy and Alex. They like pepperoni. Half of the pizza is just flatbread, tomato sauce, pepperoni and lotza mozza. The other side also includes chopped onions and green pepper. The flatbread makes an easy, thin, crispy crust. I cut it with kitchen scissors to serve it.
Here's the finished green pizza:
I made a big veggie plate to go along with the pizza and we had the perfect supper by about 7:30.
question: what do you like to eat when you get home on the late side?
mompoet - good food is worth waiting for, especially if you have a Duke's