My sister Barbara was in town for her birthday. At her request, I baked a delicious lemon cake from The Moosewood Cookbook. It's actually called Sour Cream Orange Cake in the cookbook, but Barb has adapted it to a lemon cake, and it's her birthday favourite. I substituted lemon for orange, Limoncella liqueur for Gran Marnier in the syrup that soaks the baked cake, and baked it into two layer pans instead of a bundt, sliced the two layers to make four, filled it with lemon curd between the layers and frosted it with fresh whipped cream. Did I mention it is a birthday favourite? The cake was about a foot tall when I got finished, and everyone's eyes about popped out when we sang happy birthday. Here's Barb blowing our the candles:
question: how do you express your age in binary?
mompoet: ON, ON, off, off, ON, ON this coming November (which is not a prime, and also symmetrical - oh well, there's always next year)